Name a more iconic trio than steak, chips, and cold beer. We’ve rounded up the top spots to enjoy the trio in the Valley, including where you might find a cheeky dining deal! 

Les Bubbles

For a restaurant to have steak frites as the only item on the main menu, you know it must be serious. With bottomless fries and the option of cafe de Paris, Bearnaise or peppercorn and cognac sauce to accompany your perfectly-cooked steak, Les Bubbles is a must-visit for all steak aficionados! 

Foresters Restaurant and Bar

Feast your eyes on Foresters’ grill menu, focusing on three types of steak cooked to perfection. With all steaks served with Foresters’ butter and pepperberry salt chips, this Brunswick Street spot proves that, sometimes, simple is best.

Beirne Lane 

Beirne Lane is the Valley’s non-stop hotspot, and serves up a dang good steak too! A flank steak, salad and fries will only set you back $22, but if you’re feeling like a challenge grab a pal and rip into the 600-gram dry-aged striploin. 

The Royal George Hotel 

With an entire evening dedicated to steak, you can’t go past RG’s for your fix with a steak and chips for $8 every Wednesday before 9pm! Why not make a night of it and dabble in some karaoke while you’re there?

Baja 

It might not be a traditional steak and chips, but if you haven’t tried Baja’s steak tacos, you’re missing out. Grilled flank steak marinated in tomatillo, coriander and serrano chilis served with guac, white beans and salsa tatemada (and a margarita on the side, of course).

Pig ‘n’ Whistle

Pull up at a table in this British-inspired beer garden with a pint and perfectly cooked steak! Enjoy a 220-gram “lunch steak” with chunky chips, garden salad, and mushroom sauce, or go big come dinnertime with their 400-gram giant rump steak! Even better? Grab a rump steak with a house beer or wine for $20 every Meaty Monday!

Osbourne Hotel 

The Osbourne is more than just a watering hole, it has a kicking menu to keep the hunger at bay. Take advantage of the Osbourne’s weeknight dinner deals with a rump steak just $15 on Tuesdays, or grab a T-bone for the same price on Thursdays. 

We know where we’ll be getting our fix this week!