Hotel Carrington is the newest edition in the Valley. Boasting two new secret garden areas, joined by a cool exposed brick alleyway, Hotel Carrington displays old world charm with a modern make-over. The iconic building was designed by famous Brisbane architect Robin Dodds and built in 1906. Hotel Carrington’s interiors are a nod to their past with raw exposed brick, pressed metal ceilings and polished concrete throughout the venue coupled with modern finishes of greenery and eye-catching art. Hotel Carrington specialises in ‘feel good’ food. Executive chef Craig Watson (20+ years experience in Australia, Spain and Great Britain) is combining pub value classics such as salads, pizzas, burgers and steaks with exciting modern Australian cuisine. A feature on our menu is our smokehouse items using our specialty Texas ‘Red Dirt’ smoker to enhance the flavours. Guests will enjoy our extensive range of local, imported and craft beers, hand-selected wines and a large selection of spirits including over 45 whiskies and a stunning cocktail menu. The equally impressive onsite bottle shop offers a selection of local and craft beers, artisan spirits and hundreds of local and global wines. Innovatively, hundreds of great value wines that you might never have tried and a large selection of beers will be available to be purchased in the bottle shop and can be enjoyed on premise.
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